Equipment for HoReCa RGV TSM 32 – Monophase and others.

The meat grinders are designed for catering needs, with a new energy-efficient dotato motor for continuous operation. Available in various sizes to meet any needs.

Models: TPM 8 – Monophase, TPM 12 – Monophase, TPM 22 – Monophase, TPM 32 – Monophase, TPT 32 – Three-phase, TSM 5 – Monophase, TSM 12 – Monophase, TSM 22 – Monophase, TSM 32 – Monophase.

Electric graters are available in two models with different sizes and performance. The professional stainless steel drum is suitable for grating not only hard cheese, but also bread, dried fruits, almonds and chocolate.

Models: GRP 8, Maxi Vip 12 G/S.

Sausage filling machines are necessary for making sausages from small or large amounts of meat.

Models: IPR 3, IPR 5, IPR 7, IPI5, IPI7, IPI10, IPI 12, IPI 15, IPIV 7, IPIV 15.

The professional immersion blender is ideal for restaurant, pastry shop and ice cream shop.

Models: MI22V + T160, MI35V, MI50V, T250/T300/T400.

A professional chamber vacuum machine allows you to pack any kind of food into a vacuum, protecting them from the dangers associated with air. It preserves the freshness and quality of food for a longer period (up to 5 times) than during normal storage.

Models: SC28, SC35, SC42, SBSI 30, SBS 30, SBSG 30.

Electric fryers are practical, safe and high-quality, ideal for restaurants, catering establishments, cafeterias, pizzerias.

Models: FE4, FE4+4, FE8R, FE8+8R, FE10R, FE10+10R.

An electric toaster is indispensable in bars, eateries and pubs for heating toasts, rolls and frying sandwiches. Stainless steel housing, ceramic heating elements of 550 watts each.

Models: TE1P, TE2P.

The grill is ideal for quickly reheating sandwiches, toasts, small pizzas, and grilling vegetables, meat, and fish without absorbing odors. The case consists of stainless steel and glass-ceramic plates.

Models: PVM, PVD.

An induction cooker allows you to heat and cook food much faster than a classic gas stove. The induction system ensures an even distribution of heat throughout the base of the pot or frying pan, minimizing its dissipation.

Models: IND2 NEW, IND4.

Smokehouses with a chamber for meat, fish, cheese, sausages and other products allow you to flavor and season them, improving their preservation and giving a unique taste.

Models: AF-TAV, AF-MED, AF-VER, AF-XXL.

The Sous Vide cooking equipment consists of a stainless steel tank, which provides ideal conditions for cooking food in vacuum packaging. Thanks to the Sous Vide system, 70% of the tank's interior space is used for food storage.

Models: Sous Vide CSV 10, Sous Vide CSV 17.

The gas system for fast food preparation is completely made of stainless steel, with a construction thickness of 2 mm. The system provides ultra-fast cooking by reproducing the infrared radiation of coals thanks to a microperforated ceramic gas stove.

Models: CRG 20, CRG 40.

Microwave ovens are household appliances that use microwave radiation to quickly heat and cook food.

Models: FD925 – 900W, FD1025 NEW – 1000W.

Professional bone saws are designed for intensive use, are durable and easy to operate. Their body is made of painted or anodized cast aluminum, the blade and pulley are easily removable, and the table top is made of stainless steel.

Models: SO16V, SO18V,SO16A, SO18A.